Best Spinach Parmesan With Pasta Recipes

SPINACH PARMESAN LINGUINE

Spinach Parmesan Linguine image

If you're looking for a taste change from plain buttered noodles, serve this pleasing pasta toss as a streamlined side dish. Frozen spinach and Parmesan cheese add lively flavor to linguine. -Mary Curran Sandwich, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) linguine
1 cup chicken broth
1 small onion, chopped
2 garlic cloves, minced
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/3 cup whole milk
2 tablespoons cream cheese
Salt and pepper to taste
1 cup shredded Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

Cook linguine according to package directions. Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook, uncovered, for 5 minutes. Stir in spinach; cook for 2 minutes., Add the milk, cream cheese, salt and pepper; stir until cheese is melted. drain linguine and place in a serving bowl. Add sauce and toss to coat. Sprinkle with Parmesan and mozzarella cheeses; toss to coat.

Nutrition Facts :

SPINACH PARMESAN PASTA SALAD

Spinach Parmesan Pasta Salad image

Dress things up with our Spinach Parmesan Pasta Salad. This Parmesan pasta salad incorporates bow-tie pasta with what amounts to a deconstructed pesto.

Provided by My Food and Family

Categories Nuts

Time 20m

Yield 5 servings, 1 cup each

Number Of Ingredients 7

Ingredients

2-1/2 cups farfalle (bow-tie pasta), uncooked
4 cups tightly packed baby spinach leaves
2 cloves garlic, minced
1/4 cup pine nuts, toasted
1/4 cup KRAFT Zesty Italian Dressing
1/3 cup chopped fresh basil leaves
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last 30 sec.; drain.
Rinse pasta mixture with cold water; drain well. Place in large bowl.
Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

CREAMY PARMESAN SPINACH

Creamy Parmesan Spinach image

This recipe, from Priscilla Gilbert of Indian Harbour Beach, Florida, combines fresh baby spinach with a delicious, creamy Parmesan cheese sauce. Crushed croutons top it off and give the side dish a wonderful crunch.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 3 servings.

Number Of Ingredients 9

Ingredients

2 packages (6 ounces each) fresh baby spinach, coarsely chopped
2 tablespoons water
2 teaspoons butter
1/2 cup heavy whipping cream
2 teaspoons grated lemon zest
1/2 teaspoon minced garlic
1/8 teaspoon crushed red pepper flakes
1/2 cup grated Parmesan cheese
2/3 cup onion and garlic salad croutons, crushed

Steps:

Place spinach and water in a Dutch oven; cover and cook for 3 minutes or until wilted. Drain and set aside., In the same pan, melt butter. Stir in the cream, lemon zest, garlic and pepper flakes; bring to a gentle boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cheese and spinach; heat through. Sprinkle with croutons.

Nutrition Facts : Calories 275 calories, Fat 23g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 444mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

PASTA WITH GARLIC AND PARMESAN SPINACH

Pasta With Garlic and Parmesan Spinach image

Make and share this Pasta With Garlic and Parmesan Spinach recipe from Food.com.

Provided by Flowerfairy

Categories Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

400 g spaghetti
3 tablespoons olive oil
4 garlic cloves, finely sliced
2 red chilies, seeded and chopped
2 tablespoons oregano
1/2 teaspoon cracked black pepper
200 g baby english spinach leaves
3/4 cup grated parmesan cheese
sea salt
extra cracked black pepper

Steps:

Place the spaghetti in a large saucepan of boiling salted water and cook for 10-12 minutes or until al dente.
While the pasta is cooking, place the oil in a small saucepan over medium-low heat. Add the garlic, chilli, oregano and pepper and cook for 3 minutes or until the garlic is soft.
Drain the pasta and place in a serving bowl. Pour over the garlic and oil mixture and add the spinach leaves, parmesan, salt and extra black pepper. Toss well.

Nutrition Facts : Calories 620.4, Fat 17.6, SaturatedFat 5, Cholesterol 16.5, Sodium 334.8, Carbohydrate 91.2, Fiber 5.4, Sugar 3.6, Protein 24.2

PASTA WITH BEANS AND SPINACH PARMESAN

Pasta with Beans and Spinach Parmesan image

Make and share this Pasta with Beans and Spinach Parmesan recipe from Food.com.

Provided by Marie

Categories Low Cholesterol

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups elbow macaroni (8oz)
1 cup thinly sliced onion
1 tablespoon minced garlic
1 tablespoon olive oil
1 tablespoon water
6 cups fresh spinach leaves
3 tomatoes, seeded & chopped
1 (15 ounce) can cannellini beans, rinsed & drained
1/3 cup grated parmesan cheese

Steps:

Cook pasta until just tender.
Ladle 1 cup of pasta cooking liquid into bowl and reserve.
Drain pasta.
Saute onion& garlic in oil, then add 1 T water to skillet& cook over medium heat until onion is golden and tender, stirring often.
Add 1 c reserved pasta cooking liquid, spinach& tomatoes to skillet.
Cover& cook until spinach wilts, about 3 minutes.
Add cannellini beans& pasta.
Cover& cook until heated, about 2 minutes.
Stir in cheese& season with salt& pepper.