PARTY FRANKS

Party Franks image

Make and share this Party Franks recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup chopped onion
2 tablespoons vegetable oil
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons ground mustard
2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce
1 large lemon, sliced
3 lbs cocktail franks or 3 lbs smoked link sausage

Steps:

Heat oil in a large saucepan; add onion and saute until tender.
Add the next 11 ingredients and stir until well mixed.
Add lemon slices.
Bring mixture to a boil.
Lower heat and simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally.
Take out lemon slices and discard.
Place hot dogs in a 13x9 inch baking dish.
Top with sauce.
Bake, uncovered, at 350 degrees for 18-20 minutes or until heated through.
Serve warm with tooth picks.

Nutrition Facts : Calories 244.7, Fat 19.7, SaturatedFat 7.9, Cholesterol 42.2, Sodium 897.8, Carbohydrate 9.2, Fiber 0.5, Sugar 7.2, Protein 8.8

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