MALANGA FRITTERS
Malanga is similar to a yam in appearance and a potato in flavor. The root vegetable is commonly used in tropical countries. By grating the malanga, it comes together easily into a batter that fries up crispy and delicious. A savory Tamarindo Ketchup is the perfect dipping sauce.
Provided by Raven Higheagle @ravenhigheagle
Categories Potatoes
Number Of Ingredients 15
Steps:
- To make the tamarindo ketchup, whisk all the ingredients together with 1/2 cup water until well blended. Set aside.
- To make the fritters, grate the malanga on a box grater with the fine side to get 'ribbons'.
- Take 8 ounces of malanga and process using a food processor. Pulse several times to break it down more finely. Combine malanga, eggs, 1/3 cup water, culantro, garlic and salt.
- To cook, heat oil to 360F. Spoon malanga fritters into the hot oil using a small scoop. Fry until golden brown, approximately 5 to 7 minutes.
- Serve with taramindo ketchup.
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