SOUR CREAM COCONUT QUICK BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sour Cream Coconut Quick Bread image

Make and share this Sour Cream Coconut Quick Bread recipe from Food.com.

Provided by Marie

Categories     Quick Breads

Time 1h5m

Yield 1 loaf bread

Number Of Ingredients 9

1/4 lb butter
1 cup sugar
2 eggs
2 teaspoons coconut extract
1 cup sour cream (8oz)
1 cup coconut
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

  • Cream together butter and sugar.
  • Beat in eggs and coconut extract.
  • Mix in sour cream, then add coconut and mix well.
  • Stir flour, baking powder and baking soda together and add to batter and mix well.
  • Place batter into greased loaf pan and bake at 350° for 45 to 50 minutes or until done.

Nutrition Facts : Calories 3669.3, Fat 204.4, SaturatedFat 137, Cholesterol 735.6, Sodium 2796.9, Carbohydrate 419.6, Fiber 20.6, Sugar 215, Protein 50

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #oven     #nuts     #quick-breads     #coconut     #equipment     #number-of-servings     #4-hours-or-less