Best Spinach Cheddar Casserole Recipes

CREAMY CHEDDAR AND SPINACH CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
• Melt 3 tablespoons butter in a skillet over medium-low heat. Add onions and saute until translucent, 5 to 7 minutes. Transfer to a bowl.
• Add spinach, condensed soup, Cheddar cheese, mayonnaise, eggs, Worcestershire sauce, lemon juice, seasoned salt, garlic powder, and pepper to the onions; stir to combine. Pour mixture into the prepared casserole. Sprinkle bread crumbs evenly over top and dot with remaining butter.
• Bake in the preheated oven for 45 minutes.

SPINACH-CHEDDAR CASSEROLE

Steps:

• Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Beat eggs, salt and pepper to blend in large bowl. Mix in spinach. Add remaining ingredients and stir until well blended. Transfer mixture to prepared dish.
• Bake casserole until center is firm and top is golden, about 45 minutes.

CHEESY CHEDDAR AND SPINACH MASHED POTATO CASSEROLE

Steps:

• Place the potatoes in a large pot, cover with water and bring to a boil. Reduce the heat and simmer until the potatoes are fork-tender, about 20 minutes.
• Drain and return the potatoes to the pot. Add the milk, broth, butter and 3/4 teaspoon salt. Mash with a potato masher until fairly smooth.
• Preheat the oven to 400 degrees F. Spray a 2-quart baking dish with nonstick spray.
• Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally until the onion is very tender, about 8 minutes.
• Add the garlic and the remaining 1/4 teaspoon salt and cook, stirring frequently, until fragrant, about 1 minute.
• Add the spinach, in batches, and cook until the spinach is wilted and any liquid is completely evaporated, about 5 minutes.
• Spread half of the potato mixture into the baking dish. Top with half of the spinach mixture and half of the cheese. Top with the remaining potato mixture, the remaining spinach mixture and the remaining cheese.
• Bake, uncovered, until the filling is heated through and the topping is browned and bubbly, about 25 minutes. Let stand 15 minutes before serving.

SPINACH AND CHEDDAR CASSEROLE

Steps:

• -Preheat oven to 350 -Butter 8x8x2 glass baking dish -Beat eggs, salt and pepper in a large bowl, mix in spinach. -Add remaining ing. and stir until well blended transfer mixture to prepare dish. -Bake until centre is firm and top is golden (about 45 min.)

SPINACH & CHEDDAR CASSEROLE

Steps:

• 1. Preheat oven to 350. Defrost spinach & squeeze out excess water. Mix all ingredients [except bread crumbs & butter]& pour into buttered casserole.
• 2. Fry breadcrumds in butter & sprinkle over casserole. Bake 45 minutes.