GOLDEN FRIED SALMON PATTIES

Golden Fried Salmon Patties image

Number Of Ingredients 9

2 eggs
1 cup Kellogg's® corn flake crumbs (divided) or 4 cups Kellogg's® corn flakes (crushed to 1 cup, divided)
1 (15-ounce) can salmon, drained, skinned, boned and flaked
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons dried parsley flakes
3 tablespoons finely chopped onions
1/4 cup milk
vegetable oil or shortening (for frying)

Steps:

1. In medium mixing bowl, beat eggs slightly. Add 1/2 cup of the KELLOGG'S Corn Flake Crumbs and remaining ingredients except oil. Mix until thoroughly combined. Shape into 6 flat patties, about 2 1/2-inches in diameter. Coat with remaining 1/2 cup KELLOGG'S Corn Flake Crumbs.2. In 12-inch fry pan, cook patties in small amount of oil about 2 minutes on each side or until golden brown, turning once. Serve hot with tartar sauce or lemon wedges, if desired.

Nutrition Facts : Nutritional Facts Serves