SLOW COOKER KIELBASA AND BEER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Kielbasa and Beer image

Make and share this Slow Cooker Kielbasa and Beer recipe from Food.com.

Provided by Lavender Lynn

Categories     Pork

Time 6h10m

Yield 16 serving(s)

Number Of Ingredients 3

2 lbs kielbasa, cut into 1 inch pieces
12 fluid ounces beer
1 (20 ounce) can sauerkraut, drained

Steps:

  • In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #main-ingredient     #cuisine     #preparation     #for-large-groups     #5-ingredients-or-less     #beef     #pork     #german     #easy     #european     #crock-pot-slow-cooker     #dietary     #low-carb     #low-in-something     #meat     #beef-sausage     #pork-sausage     #equipment     #number-of-servings     #3-steps-or-less