Best Spinach Bars Recipes

SPINACH CHEESE BARS

Steps:

• 1. Mix together in bowl and spread in a 9x13" pan. ( I use 9x13" glass pan)
• 2. Bake in 350 degree oven for 40-45 minutes.
• 3. Cut into small squares to serve. Can be eaten cold.

SPINACH BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13 inch baking dish while the oven preheats.
• In a large bowl, whisk together the eggs, milk, flour, salt, pepper, baking powder and garlic until well blended. Add the mushrooms, spinach and cheese, and stir to blend evenly. Tip the baking dish to coat with melted butter, then pour the spinach mixture into the pan.
• Bake for 30 minutes in the preheated oven, until firm and golden. Cut into bars, and serve warm.

DECEPTIVELY DELICIOUS BLUEBERRY OATMEAL BARS (WITH SPINACH)

Steps:

• Preheat oven to 375.
• Coat an 8"X 8" baking pan with cooking spray.
• In a large bowl, combine oats, flour, sugar, cinnamon, baking powder, salt and vanilla and stir to mix well.
• Add the margarine and cut it quickly into dry ingredients with two knives until the mixture resembles coarse meal and is no longer powdery. Do no overmix--bits of margarine will still be visible.
• Set aside about half the oat mixture; press the rest firmly into the pan. Bake until lightly browned at the edges (but not fully baked), 13 to 15 minutes.
• Meanwhile, mix the preserves with the spinach puree in a small bowl.
• Spread blueberry mixture over the partially baked oat layer, then sprinkle with reserved oat mixture. Bake until topping is slightly browned, 20-25 minutes. Set the pan on a rack to cool completely before cutting into 12 bars.
• Spinach Puree:.
• Steam baby spinach(for mature spinach-remove stems) for about 30-40 seconds or cook in skillet with 1 tablespoons water for about 90 seconds or just until wilted. Puree in food processor or blender for about 2 min until smooth and creamy.

SPINACH BARS

Steps:

• Preheat oven to 350.
• Beat eggs and milk together.
• Add dry ingredients and mixed until just mixed.
• Spread in a 9x13 ungreased baking pan.
• Bake for 30 minutes.
• Cook slightly and cut into squares about the size of a deck of cards.

SPINACH BARS

Steps:

• Thaw and drain spinach. Preheat oven to 350 degrees.
• In a casserole dish melt butter.
• In bowl mix eggs, flour, milk, salt, baking powder and garlic well.
• Add cheese and spinach; blend.
• Pour in casserole dish. Bake 35 minutes; cool. Cut into squares.

SPINACH BARS

Steps:

• Preheat oven to 350 Melt butter in 9X13 pan Mix remaining ingredients and pour into pan Bake at 350 for 30-35 minutes. Cut into squares.

BLUEBERRY OATMEAL BARS (WITH SPINACH)

Steps:

• Prepare spinach puree: 1. No prep at all for baby spinach. For mature spinach, fold leaves in half lengthwise with the stem outside, then strip the stem off the leaf; 2. Steam for 30 to 40 seconds, or cook in a skillet with 1 tablespoon of water for about 90 seconds, or just until wilted; 3. In a food processor or blender for about 2 minutes, until smooth and creamy. Preheat oven to 375°. Coat an 8" x 8" baking pan with cooking spray. In a large bowl, combine oats, flour, sugar, cinnamon, baking powder, salt and vanilla and stir to mix well. Add the margarine and cut it quickly into dry ingredients with two knives until the mixture resembles coarse meal and is no longer powdery. Do not overmix-bits of margarine will still be visible. Set aside about half of the oat mixture; press the rest firmly into the pan. Bake until lightly browned at the edges (but not fully baked), 13 to 15 minutes. Meanwhile, mix the preserves with the spinach puree in a small bowl. Spread blueberry mixture over the partially baked oat layer, then sprinkle with reserved oat mixture. Bake until topping is slightly browned, 20 to 25 minutes. Set the pan on a rack to cool completely before cutting into 12 bars. Let the bars cool completely before serving so that the taste of the spinach has a chance to disappear completely.

SPINACH BROCCOLI BARS

Steps:

• In a 9' x 13' pan, melt butter. Mix remaining ingredients together and spoon into pan. Bake at 350 degrees for 35 minutes. Cool slightly before cutting into squares.