MEXICAN SALAD BOWL

Mexican Salad Bowl image

Great cold side dish. Can be made spicy; just add more hot sauce

Provided by ammilgram

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup mayonnaise
2 tablespoons chili sauce
2 teaspoons apple cider vinegar
1 teaspoon onion salt
½ teaspoon chili powder
4 drops hot pepper sauce
2 cups shredded lettuce
1 (12 ounce) can whole kernel corn, drained
1 (8 ounce) can kidney beans, rinsed and drained
7 ounces sliced black olives

Steps:

Stir mayonnaise, chili sauce, apple cider vinegar, chili powder, and hot pepper sauce together in a bowl until smooth.
Put lettuce into a large bowl. Mix corn, kidney beans, and olives with the lettuce; serve with the dressing.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 21.3 g, Cholesterol 7 mg, Fat 18.8 g, Fiber 4.8 g, Protein 4.3 g, SaturatedFat 2.8 g, Sodium 1025.5 mg, Sugar 2.9 g