ICED CARAMEL LATTE
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 5
Steps:
- Place coffee grounds in filter in brew basket of coffee maker. Add water to coffee maker; brew. Cool.
- Pour coffee into 2-qt. glass or plastic pitcher. Add oat milk and 1/2 cup caramel sauce; stir.
- Refrigerate up to 3 days.
- FOR EACH SERVING:
- Fill tall glass with ice. Add 1-1/2 cups coffee mixture. Top with 2 Tbsp. whipped topping. Drizzle with 1 Tbsp. caramel sauce.
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 3 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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