CAPE COD SEAFOOD CASSEROLE RECIPE

Cape Cod Seafood Casserole Recipe image

Provided by @MakeItYours

Number Of Ingredients 11

8 ounces thin egg noodles
1/2 cup butter divided
1 lb mushrooms, sliced
2 lbs shrimp, peeled and deveined
2 lbs bay scallops, trimmed
6 tbsp all purpose flour
1/2 tsp salt
⅛ tsp black pepper
4 cups of milk
2 cups shredded sharp cheddar cheese
1/2 tsp paprika

Steps:

In a large pot of boiling water, cook noodles according to package directions until just tender.
Drain and transfer to 12 cup casserole dish.
Meanwhile, in a large skillet, melt 2 tbsp of butter over medium-high heat.
Saute mushrooms for 5 to 7 minutes or until tender.
Spread over noodles, along with shrimp and scallops.
In a small sauce pan, melt remaining butter over medium heat. Whisk in flour, salt and pepper. Cook, stirring constantly for about 2 minutes or until smooth.
Gradually whisk in milk and cook, stirring constantly, until thickened. Pour over noodle mixture and sprinkle with cheese.
Cover and bake in preheated (350F) oven for 40 to 45 minutes or until hot and bubbly.
Remove from oven and preheat broiler. Uncover casserole, sprinkle with paprika and broil for 3 to 5 minutes or until top is golden brown.