Best Spinach And Oysterclam Dip Recipes

Spinach and Oyster/Clam Dip image

Provided by RHOS6577

Categories Spreads

Time 30m

Yield 6-12 serving(s)

Number Of Ingredients 10

1/4 cup finely chopped onion
1/4 cup chopped sweet red pepper
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup water
1 -1 1/2 cup chopped fresh spinach
1 (8 ounce) jar processed cheese with jalapeno peppers
1 (8 ounce) can oysters, chopped, drained, rinsed (or minced clams equivelant)

Steps:

In a saucepan, cook onion and sweet pepper in butter until tender.
Stir in flour, garlic powder andpepper.
Add water. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir for 1 minute more.
Stir in spinach and cheese. Cook and stir until well blended.
Stir into cheese mixture, heat through.
Transfer to serving bowl.
Serve with tortilla chips, french baguette bread slices, etc.

Nutrition Facts : Calories 58.3, Fat 2.9, SaturatedFat 1.4, Cholesterol 24, Sodium 58.2, Carbohydrate 4.2, Fiber 0.4, Sugar 0.6, Protein 4

Clam Digger's Dip image

Provided by Color Guard Mom

Categories Cheese

Time 1h10m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 7

1 (6 1/2 ounce) can chopped clams
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
2 tablespoons of reserved clam juice
1/4 teaspoon Worcestershire sauce
1 garlic clove, finely chopped
1 tablespoon parsley flakes

Steps:

Cream together with mixer the softened cream cheese, sour cream, reserved clam juice.
Beat until smooth and well blended.
Stir in remaining ingredients.
Cover and chill thoroughly.
Serve with potato chips.
Refrigerate leftovers.