A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.
Provided by KJDAY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place spicy pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and place in a large bowl. Mix in 4 green onions, nonfat sour cream, low-fat mayonnaise, fat-free Parmesan cheese and pimento peppers. Transfer sausage mixture to a medium baking dish.
- Bake in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned. Garnish with remaining green onion and serve hot.
Nutrition Facts : Calories 93.6 calories, Carbohydrate 2.3 g, Cholesterol 14.6 mg, Fat 7.6 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 158 mg, Sugar 0.8 g
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