SAUSAGE APPLE ROLL

Sausage Apple Roll image

My family loves country-style cooking. But once in a while, I like to dress up down-home dishes and make them a little more special for company. A crunchy coating adds a nice touch to a traditional sausage loaf.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 5

Ingredients

2 pounds bulk pork sausage
2 cups finely chopped tart apple
1 cup toasted wheat germ
1 cup soft bread crumbs
1/3 cup finely chopped onion

Steps:

Pat sausage onto waxed paper to form a 14x9-in. rectangle. Combine apple, wheat germ, bread crumbs and onion; mix well. Spoon and gently press onto sausage; beginning at the narrow end and using the waxed paper as an aid, roll up jelly-roll style. , Place in an ungreased 13x9-in. baking pan. Bake at 350° for 1 hour or until a thermometer inserted into the center of the roll reads 160°-170°.

Nutrition Facts : Calories 248 calories, Fat 18g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 397mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.