GACHE MELEE - GUERNSEY APPLE DESSERT
Gâche Mélée is a traditional Guernsey apple dessert and is a favourite with locals. It's great eaten hot or cold and with a dollop of Guernsey cream or custard.
Provided by Coasty
Categories Breads
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 150°C.
- Rub the butter or suet into the flour until like breadcrumbs. Add all other dry ingredients, apple and mix well.
- Add egg and water and again mix well. Place in a 7 inch (18cm) square tin.
- Sprinkle the 2 tbsp sugar on top prior to cooking - this makes a crunchier top.
- Place in oven and bake for 2 hours until golden brown.
Nutrition Facts : Calories 467.3, Fat 15.9, SaturatedFat 8.5, Cholesterol 37.1, Sodium 302.6, Carbohydrate 77.3, Fiber 3.4, Sugar 44.3, Protein 5.3
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