Best Spinach And Mushrooms With Truffle Oil Recipes

Spinach and Mushrooms With Truffle Oil image

Provided by Vicki in AZ

Categories Vegetable

Time 21m

Yield 6 serving(s)

Number Of Ingredients 5

2 tablespoons butter
10 ounces mushrooms
1 large shallot, chopped
14 ounces spinach leaves
2 tablespoons truffle oil (can be found at Trader Joe's)

Steps:

Melt butter in large nonstick skillet over medium high heat.
Add mushrooms and saute until brown and liquid evaporates, about 8 minutes.
Add shallot and saute 2 minutes.
Add spinach 1/3 at a time and allow each batch to wilt slightly before adding the next batch, about 2 minutes per batch.
When all spinach is wilted and heated through, stir in truffle oil and season with salt & pepper.

Nutrition Facts : Calories 298.1, Fat 22.4, SaturatedFat 14.2, Cholesterol 71, Sodium 157, Carbohydrate 5.7, Fiber 0.5, Sugar 1.7, Protein 19.4

Truffled Mushroom and Spinach Ragout image

Provided by Ming Tsai

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons butter
1 tablespoon minced garlic
4 sliced shallots
1 cup chanterelles
1 cup small shiitake caps
2 cups quartered button or cremini mushrooms
1 cup red wine
1 cup veal demi-glace or chicken stock with 1 tablespoon dark soy sauce
1/2 tablespoon chopped fresh thyme
Salt and black pepper, to taste
4 cups spinach chiffonade
1 tablespoon white truffle oil plus extra for garnish
1/4 cup chive batons, for garnish

Steps:

In a medium-hot saucepan, add 1 tablespoon butter and saute garlic and shallots. Add mushrooms and saute. Season. Deglaze with red wine and reduce by 80 percent. Add veal or chicken stock, soy and thyme. Simmer mushrooms for 15 to 20 minutes. Add the other tablespoon of butter and check for seasoning. Right before serving add the spinach to wilt and the truffle oil. Check for seasoning.
PLATING Slice the beef into 6 slices. Spoon a mound of ragout on a plate and top with slices. Garnish with chives and truffle oil.
Wine Suggestion: 1. Ravenswood, Big River Zinfandel, Alexander Valley, 1997 2. Veuve Cliquot Ponsardin Champagne