This is a favorite of mine. It is light and fluffy and delicious. It is another recipe that has been handed down to me from my grandmother.
Provided by kayley barnabei
Categories Fruit Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Butter sides and bottom of spring form pan.
- 2. Place lady finger halves around sides and bottom of pan making sure all areas are covered.
- 3. Beat cream cheese and sugar until fluffy, blend in cool whip. Fold in pineapple and some juice, just enough to make the mixture light & fluffy.
- 4. Spread mixture into lady finger lined pan. Place in refrigerator for several hours or over night.
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