FIG PUREE

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Fig Puree image

Categories     Fig

Yield makes about 1 cup

Number Of Ingredients 4

1 pound ripe Black Mission figs
1 tablespoon superfine sugar
1 ounce freshly squeezed lemon juice
2 ounces water

Steps:

  • Combine all ingredients in a blender. Liquefy and strain through a coarse sieve. Refrigerate until use. Will keep for 4 days.

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