Best Spicy White Bean Dip Recipes

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SPICY WHITE BEAN DIP



Spicy White Bean Dip image

A great recipe from Cottage Living. I like to serve with toasted, salted pita triangles and fresh vegetables.

Provided by Brianna Storer

Categories     Lunch/Snacks

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 9

3 tablespoons olive oil
1 small onion, chopped
4 garlic cloves, chopped
1 (15 ounce) can navy beans or 1 (15 ounce) can garbanzo beans, drained and rinsed
2 -3 tablespoons lemon juice (about 1 lemon)
1 tablespoon chopped fresh rosemary
1/2 teaspoon sea salt
1/2 teaspoon ground red pepper
1/2 teaspoon red pepper flakes

Steps:

  • Heat oil in a large skillet over medium-high heat, and add onion.
  • Reduce heat to medium and saute until tender.
  • Add garlic, cook one minute more, stirring frequently so garlic doesn't brown.
  • Remove skillet from heat, and cool to room temperature.
  • Scrape onion mixture into a blender or food processor.
  • Add beans and remaining ingredients; puree until smooth.
  • Keep refrigerated in airtight container until ready to serve.
  • Garnish with fresh rosemary and olive oil if desired.

Nutrition Facts : Calories 580.7, Fat 24.9, SaturatedFat 3.4, Sodium 1243.9, Carbohydrate 71.9, Fiber 26.7, Sugar 3.2, Protein 21

SPICY REFRIED BEAN DIP



Spicy Refried Bean Dip image

I am a refried bean fanatic and I love spicy foods. I found this dip recipe in a coupon ad posted by Jose' Ole'

Provided by kimberlybuirst

Categories     Beans

Time 22m

Yield 2-3 cups, 4-6 serving(s)

Number Of Ingredients 7

1 (16 ounce) can refried beans
1 cup picante salsa or 1 cup favorite salsa
1/2 cup shredded Mexican blend cheese
1/2 cup sliced green onion
1 tablespoon chopped fresh cilantro
1/2 tablespoon finely chopped fresh jalapeno (optional)
1/4 teaspoon garlic powder

Steps:

  • In medium saucepan, combine all ingredients.
  • Cook until hot and bubbly.
  • Serve warm or room temperature.
  • Makes 2 to 3 cups.

Nutrition Facts : Calories 169.4, Fat 6.3, SaturatedFat 3.6, Cholesterol 17.3, Sodium 698, Carbohydrate 19.1, Fiber 6.1, Sugar 1.6, Protein 9.9

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