ASPARAGUS CASSEROLE

ASPARAGUS CASSEROLE image

This easy asparagus casserole is creamy, chessy and delicious. All you have to do is toss the ingredients into a slow cooker and let the slow cooker do all the work. This is great as a vegetarian main course or as a vegetable side with meat or chicken.

Provided by Gloria Gasperson'Giddings

Time 3h20m

Number Of Ingredients 6

Ingredients

2 pkg asparagus, frozen spears, thawed
1 can(s) condensed cream of celery soup
1 can(s) condensed cream of chicken soup
2 c crushed saltine crackers
1 c cubed velveeta cheese
1 large egg, slightly beaten

Steps:

1. In a large bowl, combine all ingredients well. Pour into a lightly greased slow cooker. Cover and cook on high setting for 3 to 3 1/2 hours. After cooking , dish may be held on Low setting for up to 2 hours before serving.

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