Best Spicy Vegan Tofu Scramble And Olive Oil Roasted Potatoes With Herbes De Provence Recipes

Roasted Potatoes With Herbes De Provence image

Provided by Lvs2Cook

Categories Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

10 small red potatoes, halved
1/4 cup vegetable oil
1/2 teaspoon ground black pepper
1 1/2 teaspoons herbes de provence

Steps:

Preheat oven to 375º.
Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs de Provence.
Stir potatoes to coat all sides. Bake, uncovered, for about 1 hour or until potatoes are fork tender. Stir occasionally while roasting.

Nutrition Facts : Calories 418.7, Fat 14.2, SaturatedFat 1.9, Sodium 76.6, Carbohydrate 67.8, Fiber 7.3, Sugar 5.5, Protein 8.1

Herbes De Provence Roasted Potatoes image

Provided by Giada De Laurentiis

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 5

24 ounces golden peewee potatoes, halved if large
1 medium onion, halved and sliced
1/3 cup olive oil
1 tablespoon herbes de Provence
1 teaspoon kosher salt

Steps:

Preheat the oven to 450 degrees F.
Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.