SLIDERS
We love grilling sliders in the summertime. You get the same great taste of a regular size hamburger in a smaller, easy to handle form. Amy's sliders are seasoned very well. It doesn't take away from the natural flavor of the beef. Place the sliders on soft Hawaiian sweet rolls and top with your favorite toppings for one easy and...
Provided by Amy Gagliardi
Categories Beef
Time 15h30m
Number Of Ingredients 6
Steps:
- 1. Mix ground beef with Worchestershire sauce, onion powder, and garlic salt. Form into patties that are thin and bigger than the Hawaiian rolls (80-20 beef will shrink). I used one of those cheap plastic patty forms and made the patty just shy (1/2") from the edge.
- 2. Heat grill on high. Place patties on the grill to sear the first side and turn the heat down to medium. Cook 2-3 minutes, flip and cook another 2-3 minutes until juices run clear. Top with cheese of your liking to melt.
- 3. Serve with rolls and toppings of your choice (i.e. shredded lettuce, chopped tomatoes, sliced baby dills, finely sliced sweet onion, etc.).
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