Best Spicy Pineapple Margarita Recipes

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SPICY PINEAPPLE MARGARITA



Spicy Pineapple Margarita image

Provided by Geoffrey Zakarian

Categories     beverage

Time 25m

Yield 2 servings

Number Of Ingredients 7

2 slices pineapple, cored
1/2 Fresno chile, sliced lengthwise
2 ounces lime juice plus 2 lime wheels plus lime wedges, for rimming the glasses
Kosher salt, for rimming the glasses
4 ounces tequila blanco
3 ounces pineapple juice
1 1/2 ounces triple sec

Steps:

  • Preheat a grill to high heat.
  • Grill the pineapple and chile on both sides until charred, 2 to 3 minutes per side. Let cool.
  • Use the lime wedges to moisten the outer rims of 2 rocks glasses; dip in the salt. Fill with ice and set aside.
  • Muddle the chile and pineapple in a shaker until broken up. Add the tequila, pineapple juice, triple sec and lime juice. Shake vigorously for 30 seconds.
  • Strain into the glasses over the ice. Garnish each with a lime wheel.

SPICY PINEAPPLE MARGARITA



Spicy Pineapple Margarita image

Make and share this Spicy Pineapple Margarita recipe from Food.com.

Provided by Lavender Lynn

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon kosher salt
1/2 teaspoon chili powder, ground
1 lime wedge
8 ounces tequila, blanco
1/2 cup lime juice, freshly squeezed
1/2 cup pineapple juice
2 ounces Cointreau liqueur
1 teaspoon hot sauce

Steps:

  • Mix the salt and chile powder on a small plate. Rub the rims of 4 martini (or other gorgeous) glasses with the lime wedge, then dip the rims in the salt mixture to coat. Fill a cocktail shaker with ice, and add all of the remaining ingredients. Shake vigorously, then strain into glasses. Serve immediately.

SPICY JALAPENO PINEAPPLE MARGARITA



Spicy Jalapeno Pineapple Margarita image

Provided by Food Network

Categories     beverage

Time 35m

Yield 1 cocktail

Number Of Ingredients 12

1 tablespoon chile-lime seasoning, such as Tajin
1 tablespoon kosher salt
1 1/2 teaspoons sugar
1 lime wedge
Grilled Pineapple, recipe follows
Grilled Jalapenos, recipe follows
2 ounces Santo Mezquila
2 ounces pineapple juice
1 ounce freshly squeezed lime juice
1/2 ounce agave nectar
1 fresh pineapple
4 jalapenos

Steps:

  • For the rim: Mix the chile-lime seasoning with the salt and sugar on a small plate. Run the lime wedge around the rim of a margarita glass, then dip the glass into the mixture to coat the rim. Fill with ice and set aside.
  • In a cocktail shaker or pint glass, add 4 quartered Grilled Pineapple pieces and 5 Grilled Jalapeno rings. Muddle hard.
  • Fill the shaker two-thirds of the way with ice, then add the Mezquila, pineapple juice, lime juice and agave. Cap the shaker and shake vigorously for 15 to 20 seconds. Strain the contents into the prepared margarita glass.
  • Place half a Grilled Jalapeno piece and half a Grilled Pineapple piece in the cocktail and serve.
  • Preheat a grill over medium-high heat.
  • Cut the pineapple into 1/2-inch-thick round slices (at least 6 pieces). Grill until well charred and marked, approximately 90 seconds per side. Cut two-thirds of the pineapple rounds into quarters. Cut the remaining pineapple rounds into halves for garnish.
  • Preheat a grill to medium-high heat.
  • Grill the whole jalapenos until well-marked, approximately 90 seconds per side. Cut 2 jalapenos into rings. Cut the other 2 lengthwise, leaving stems attached, and remove the seeds. Use the halves for garnish.

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