Best Spicy Meat Loaf Recipes

SPICY MEAT LOAF

Spicy Meat Loaf image

This is not your typical meat loaf! The green chili salsa really gives it some zip, and the pork sausage combined with the beef adds variety. Meat loaves of all kinds are a favorite around here.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

2 eggs
1/2 cup green or red chili salsa
1 cup seasoned bread crumbs
2 pounds ground beef
1/2 pound bulk pork sausage
Additional salsa, optional

Steps:

Preheat oven to 350°. In a large bowl, combine eggs, salsa and bread crumbs. Crumble beef and sausage over mixture and mix well. Press into an ungreased 9x5-in. loaf pan. , Bake, uncovered, 1 hour or until no pink remains and a thermometer reads 160°; drain. Top with additional salsa if desired.

Nutrition Facts : Calories 249 calories, Fat 14g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 408mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 21g protein.

TRADITIONAL SCOTTISH RECIPES - SPICY MEAT LOAF

Traditional Scottish Recipes - Spicy Meat Loaf image

How to make Traditional Scottish Recipes - Spicy Meat Loaf

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1.125 kg (2.5 lbs) specially selected Scotch beef, minced (ground)
1 tbsp olive oil for frying
1 finely chopped onion
2 cloves garlic chopped
1 red pepper, de-seeded, skin removed, chopped
1 tsp aromatic cumin
1 tsp mixed herbs
Half cup tomato sauce (canned sauce or passatta)
Half cup fresh breadcrumbs
Half cup beef stock
Salt and pepper to taste

Steps:

This recipe was created by David Wilson at the Peat Inn in Cupar, Fife. It is reproduced here by permission of A Taste of Scotland. The ingredients specified will create a meat loaf sufficient for 8 people.
Put oil in pan and heat. Add onions, garlic and mixed herbs. Sweat over heat until onions are soft without browning. Transfer to large bowl and allow to cool.
Add tomato sauce, breadcrumbs and beef stock to the cooked mixture. Stir together.
Break up the ground beef and add to mixture. Season to taste and mix together gently.
Pack this mixture into a 28 x 12 x 8 cm (11 x 5 x 3 inches) deep loaf tin and bake in a pre heated oven (gas mark 4, 180C/350F) for 50 - 60 minutes.
Remove carefully from oven. Pour off any excess fat, let the loaf cool for about 10 minutes. Slice and serve with crisp green salad, spicy tomato salsa and crusty bread. Let's not also forget a nice dish of fried tatties ! Can also be served cold.