CREAMY DILL SALMON STEAKS

Creamy Dill Salmon Steaks image

The moist salmon steaks and simple sauce are cooked in the same skillet for each prep and cleanup. "Friends have found this dinner to be elegant and delicious," says Valerie Hutson of Byron, Minnesota.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup chopped green onions
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup half-and-half cream
2 tablespoons white wine or chicken broth
2 tablespoons chopped fresh dill or 2 teaspoons dill weed
4 salmon steaks (1 inch thick)

Steps:

In a large skillet, saute the onions in butter. Add the soup, cream, wine or broth and dill. Place salmon steaks on top. Cover and simmer for 15 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 866 calories, Fat 53g fat (14g saturated fat), Cholesterol 262mg cholesterol, Sodium 858mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 82g protein.