CHAI ICE CREAM
Make and share this Chai Ice Cream recipe from Food.com.
Provided by katii
Categories Frozen Desserts
Time 10h20m
Yield 6 cups, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Beat yolks and sugar for about 3 minutes until thick and pale.
- Add tea and stir.
- Heat cream in a large heavy saucepan on medium for about 10 minutes until very hot and bubbles apper on edge of saucepan.
- Slowly add tea mixture, stirring constantly.
- Heat and stir for about 8 minutes until slightly thickened.
- Transfer to a bowl and let stand 30 minutes.
- Chill, uncovered, for at least 3 hours.
- Spread in a 9"x9" pan and freeze.
- Stir every hour for 4 hours; freeze until firm.
- Serve with carob chips sprinkled over top.
- Enjoy!
Nutrition Facts : Calories 194.1, Fat 13.6, SaturatedFat 7.8, Cholesterol 149.1, Sodium 44.1, Carbohydrate 14.5, Sugar 10.2, Protein 4.3
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