Best Spicy Jack Mac Cheese With Broccoli Recipes

Spicy Jack Mac & Cheese With Broccoli image

Provided by Pinay0618

Categories Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces dry elbow macaroni
2 cups chopped frozen broccoli
8 ounces shredded sharp cheddar cheese
8 ounces shredded monterey jack pepper cheese
1 (12 ounce) can evaporated milk
1/2 cup shredded parmesan cheese, divided
1/2 teaspoon ground black pepper
2 tablespoons breadcrumbs

Steps:

PREHEAT oven to 350°F Lightly butter 2 1/2-quart casserole dish.
COOK macaroni in large saucepan according to package directions, adding broccoli to boiling pasta water for last 3 minutes of cooking time; drain.
COMBINE cooked pasta, broccoli, cheddar cheese, Pepper Jack cheese, evaporated milk, 1/4 cup Parmesan cheese and black pepper in large bowl. Pour into prepared casserole dish. Combine remaining 1/4 cup Parmesan cheese and bread crumbs; sprinkle over macaroni mixture. Cover tightly with foil.
BAKE for 20 minutes. Uncover; bake for an additional 10 minutes until lightly browned.
* NOTE: For a less spicy version, substitute 2 cups (8 oz.) shredded Monterey Jack cheese and a few dashes of hot pepper sauce (optional) for Pepper Jack cheese.

Nutrition Facts : Calories 440.5, Fat 23.7, SaturatedFat 14.6, Cholesterol 72.8, Sodium 505.5, Carbohydrate 32.1, Fiber 2.3, Sugar 1.6, Protein 24.8

SPICY JACK MAC & CHEESE WITH BROCCOLI image

Provided by Gina Newcomb

Categories Pasta

Time 20m

Number Of Ingredients 8

2 c ( 8 oz)dry elbow macaroni
2 c chopped frozen or fresh broccoli
2 c (8oz) shredded sharp chedder cheese
2 c (80z) shredded pepper jack cheese
1 can(s) carnation evaporated milk (12 oz can)
1/2 c grated parmesan cheese, divided
1/2 tsp ground black pepper
2 Tbsp bread crumbs

Steps:

1. Preheat oven to 350. Lightly butter 2 1/2 quart casserole dish
2. Cook: macaroni according to package directions,adding broccoli to boiling pasta water for last 3 min of cooking time: drain
3. Combine: cooked pasta, broccoli, cheddr cheese pepper jack cheese,evaporatedemilk,1/4 cup Parmeson cheese and black pepper in large bowl.Pour into prepared casserole dish,Combine remaining parma cheese&bread crumbs; Sprikle over macaroni mixture
4. Cover tightly with aluminum foil
5. Bake: covered for 20 min.Remove foil; and bake for another 10 mins ( until lightly browned