Best Spicy Jack Mac Cheese With Broccoli Recipes

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SPICY JACK MAC & CHEESE WITH BROCCOLI



Spicy Jack Mac & Cheese With Broccoli image

This twist on the all popular macaroni and cheese includes three different types of cheeses, including Pepper Jack to spice things up.

Provided by Pinay0618

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces dry elbow macaroni
2 cups chopped frozen broccoli
8 ounces shredded sharp cheddar cheese
8 ounces shredded monterey jack pepper cheese
1 (12 ounce) can evaporated milk
1/2 cup shredded parmesan cheese, divided
1/2 teaspoon ground black pepper
2 tablespoons breadcrumbs

Steps:

  • PREHEAT oven to 350°F Lightly butter 2 1/2-quart casserole dish.
  • COOK macaroni in large saucepan according to package directions, adding broccoli to boiling pasta water for last 3 minutes of cooking time; drain.
  • COMBINE cooked pasta, broccoli, cheddar cheese, Pepper Jack cheese, evaporated milk, 1/4 cup Parmesan cheese and black pepper in large bowl. Pour into prepared casserole dish. Combine remaining 1/4 cup Parmesan cheese and bread crumbs; sprinkle over macaroni mixture. Cover tightly with foil.
  • BAKE for 20 minutes. Uncover; bake for an additional 10 minutes until lightly browned.
  • * NOTE: For a less spicy version, substitute 2 cups (8 oz.) shredded Monterey Jack cheese and a few dashes of hot pepper sauce (optional) for Pepper Jack cheese.

Nutrition Facts : Calories 440.5, Fat 23.7, SaturatedFat 14.6, Cholesterol 72.8, Sodium 505.5, Carbohydrate 32.1, Fiber 2.3, Sugar 1.6, Protein 24.8

SPICY JACK MAC & CHEESE WITH BROCCOLI



SPICY JACK MAC & CHEESE WITH BROCCOLI image

I found this recipe on a can of carnation Evaporated milk, a few years ago and its simply the Bomb, as my family would say.Spicy and rich in flavor.Enjoy

Provided by Gina Newcomb

Categories     Pasta

Time 20m

Number Of Ingredients 8

2 c ( 8 oz)dry elbow macaroni
2 c chopped frozen or fresh broccoli
2 c (8oz) shredded sharp chedder cheese
2 c (80z) shredded pepper jack cheese
1 can(s) carnation evaporated milk (12 oz can)
1/2 c grated parmesan cheese, divided
1/2 tsp ground black pepper
2 Tbsp bread crumbs

Steps:

  • 1. Preheat oven to 350. Lightly butter 2 1/2 quart casserole dish
  • 2. Cook: macaroni according to package directions,adding broccoli to boiling pasta water for last 3 min of cooking time: drain
  • 3. Combine: cooked pasta, broccoli, cheddr cheese pepper jack cheese,evaporatedemilk,1/4 cup Parmeson cheese and black pepper in large bowl.Pour into prepared casserole dish,Combine remaining parma cheese&bread crumbs; Sprikle over macaroni mixture
  • 4. Cover tightly with aluminum foil
  • 5. Bake: covered for 20 min.Remove foil; and bake for another 10 mins ( until lightly browned

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