OVEN READY LASAGNA

Oven Ready Lasagna image

Provided by My Food and Family

Categories Recipes

Time 1h40m

Number Of Ingredients 9

Ingredients

2 container (15 oz. each) gv ricotta cheese
2 cups gv shredded mozzarella cheese, divided
1/2 cup gv grated parmesan cheese, divided
2 eggs, slightly beaten
1 tsp dried basil
1 jar (26 oz.) spaghetti sauce
1 cup water
1 lb lean ground beef, cooked and drained
1 package (12 oz.) gv oven ready lasagna

Steps:

1. Preheat oven to 425°F. In medium bowl combine ricotta cheese, 1 cup of mozzarella cheese, 1/4 cup parmesan cheese, eggs and basil mix well. In another medium bowl combine the spaghetti sauce, water and browned ground beef, mix well.
2. In 9x13 pan spread 1 1/2 cups of meat sauce place 1/3 of the lasagna over sauce. Spread 1/2 of the cheese mixture over lasagna, top with 1/3 of meat sauce repeat layering once. Top with remaining lasagna then sauce. Sprinkle with remaining mozzarella and parmesan cheese. Wrap the lasagna tightly with a double layer of foil.
3. Bake for 60 min. or until the lasagna is fork tender. Let stand for 10 min. sealed in the foil before cutting and serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g