DOUBLE-NUT ENGLISH TOFFEE

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Double-Nut English Toffee image

You'll have plenty of goodies on hand when you make this nut-packed candy. Unlike some versions, this toffee isn't too hard and is easy to eat.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3-1/2 pounds.

Number Of Ingredients 5

1-1/2 teaspoons plus 2 cups butter, softened, divided
2 cups sugar
1 cup chopped almonds, toasted
1 package (12 ounces) semisweet chocolate chips, divided
2 cups ground walnuts or pecans, divided

Steps:

  • Butter a 15x10x1-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar and remaining butter. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage). Remove from the heat; stir in almonds. Immediately pour into prepared pan., Sprinkle with 1 cup chocolate chips; let stand until chips become glossy. Spread evenly over top. Sprinkle with 1 cup walnuts. Cover and refrigerate until set, about 1 hour., In a microwave, melt remaining chips; stir until smooth. Spread over toffee. Sprinkle with remaining walnuts. Cover and refrigerate until set, about 30 minutes. Break into 2-in. pieces. Store in an airtight container.

Nutrition Facts :

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