LATTICE SAUSAGE PIE

Lattice Sausage Pie image

I often serve this hearty egg dish to family and friends for special occasions. They just rave over the flavor. Crescent rolls make a tasty, easy crust. -Jennifer Polk, Lincoln, Nebraska

Provided by Taste of Home

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 15

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
12 ounces pork sausage links, cooked and cut into 1/2-inch pieces
1 medium onion, chopped
1 tablespoon butter
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 packages (3 ounces each) cream cheese, cut into 1/4-inch cubes
4 ounces process cheese (Velveeta), cut into 1/4-inch cubes
2 tablespoons chopped pimientos
6 eggs
2/3 cup half-and-half cream
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Paprika

Steps:

Unroll one tube of crescent roll dough; press onto the bottom and up the sides of a greased 11x7-in. baking dish to form a crust. Seal seams and perforations. Sprinkle sausage over crust. , In a small skillet, saute onion in butter until tender; add the mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a large bowl, whisk the eggs, cream, parsley, salt, pepper and garlic powder; pour over all., Unroll remaining dough; seal seams and perforations. Cut into 1/2-in. lengthwise strips. Use strips to form a lattice crust on top. Sprinkle with paprika. , Bake at 350° for 50-55 minutes or until knife inserted in the center comes out clean. Cover loosely with foil if top browns too quickly. Let stand for 10-15 minutes before cutting.

Nutrition Facts : Calories 368 calories, Fat 27g fat (11g saturated fat), Cholesterol 183mg cholesterol, Sodium 1009mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.