Best Spicy Chili Seasoning Mix Recipes

Chili Seasoning Mix II image

Provided by sal

Time 10m

Yield 6

Number Of Ingredients 11

¼ cup all-purpose flour
4 teaspoons chili powder
1 tablespoon crushed red pepper
1 tablespoon dried minced onion
1 tablespoon dried, minced garlic
2 teaspoons white sugar
2 teaspoons ground cumin
2 teaspoons dried parsley
2 teaspoons salt
1 teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.

Nutrition Facts : Calories 44.5 calories, Carbohydrate 9.2 g, Fat 0.8 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 796 mg, Sugar 2 g

Sarah's Chili Seasoning Mix image

Provided by Sarah Dipity

Time 10m

Yield 16

Number Of Ingredients 14

¼ cup chili powder
1 ½ tablespoons ground cumin
4 teaspoons onion powder
4 teaspoons Hungarian paprika
2 teaspoons garlic powder
2 teaspoons salt, or more to taste
1 teaspoon dried oregano
1 ½ teaspoons brown sugar
1 teaspoon cayenne pepper
1 teaspoon mustard powder
½ teaspoon ground coriander
¼ teaspoon ground black pepper
1 pinch ground cinnamon
2 bay leaves

Steps:

Mix chili powder, cumin, onion powder, paprika, garlic powder, salt, oregano, brown sugar, cayenne pepper, mustard powder, coriander, black pepper, cinnamon, and bay leaves in a bowl. Store seasoning mix in an airtight container.

Nutrition Facts : Calories 16.9 calories, Carbohydrate 3 g, Fat 0.7 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 312.5 mg, Sugar 0.9 g

Spicy Chili Seasoning image

Provided by Marg CaymanDesigns

Categories Tex Mex

Yield 10 serving (2-1/2 quart

Number Of Ingredients 12

4 tablespoons chili powder
2 1/2 teaspoons coriander, ground
2 1/2 teaspoons cumin, ground
1 1/2 teaspoons garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1 lb boneless round steak, cut into 1-inch pieces
2 teaspoons vegetable oil
1 lb lean beef, ground
1 medium onion, chopped
1 (28 ounce) can tomatoes, diced, undrained
2 cans chili beans, divided (15 ounces each)

Steps:

Combine the first six ingredients.
Store in an airtight container in a cool dry place. Yield: 4 batches (20 teaspoons total). To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink.
Add onion; cook until tender.
Add tomatoes and 2 more teaspoons of mix.
Stir in one can of chili beans.
Place the other can in a blender cover and process until smo oth.
Add to chili.
Cook on low for 30-40 minutes or until meat is tender.

Nutrition Facts : Calories 187.8, Fat 9, SaturatedFat 3.1, Cholesterol 54.4, Sodium 87, Carbohydrate 6.5, Fiber 2.3, Sugar 2.9, Protein 20.5