TURKISH MARINADE FOR CHICKEN

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Turkish Marinade for Chicken image

I love yogurt based marinades for chicken; they seal in the moisture well. I found this one while browsing for recipes for ZWT 2006 - African/Middle East region.

Provided by SusieQusie

Categories     Poultry

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -6 chicken breasts
1 cup plain yogurt
1 tablespoon paprika
1 teaspoon ground cinnamon or 1 tablespoon ground cumin
1/4 teaspoon cayenne pepper (to taste)
4 garlic cloves, minced
1 lemon, juice of
6 tablespoons olive oil
1/2 teaspoon fresh ground black pepper
1/2 cup grated onion

Steps:

  • Combine all ingredients in a non-reactive bowl.
  • Add chicken, cover & refrigerate 6 hours or overnight.
  • Grill, broil or bake chicken as desired.

Nutrition Facts : Calories 488.4, Fat 36, SaturatedFat 8, Cholesterol 100.8, Sodium 122.7, Carbohydrate 8.2, Fiber 1.5, Sugar 4.2, Protein 33.1

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