WALNUT OAT PIE

Walnut Oat Pie image

More than 20 years ago, we began baking pies in our home for auctions and a local pie delivery route. Now we sell 60 different varieties of pies to supermarkets, restaurants and customers in our retail shop!-Marilyn Hanshaw and Connie Allen, Washington, Kansas

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 eggs, lightly beaten
1 cup packed brown sugar
1/2 cup quick-cooking oats
1/2 cup chopped walnuts
1/2 cup evaporated milk
1/2 cup maple syrup
1/4 cup butter, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
1 unbaked pie shell (9 inches)

Steps:

In a large bowl, combine the first nine ingredients. Pour filling into pie shell. Bake at 350° for 30-35 minutes or until set. Cool on a wire rack.

Nutrition Facts : Calories 442 calories, Fat 20g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 246mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 7g protein.