Best Spicy Chicken Sausage Pasta Recipes

SPICY CHICKEN SAUSAGE PASTA

SPICY CHICKEN SAUSAGE PASTA image

Categories Chicken Sauté Quick & Easy Dinner

Yield 4 People

Number Of Ingredients 13

Ingredients

1/2 c diced onion
3 garlic cloves, minced
2 14-oz cans diced tomatoes w/ basil, garlic, oregano (drained)
1/2 c heavy cream (or a little more)
1/2 tsp salt
3 TBSP parsley
12 oz pkg pasta (bowtie or penne)
2 TBSP olive oil
1 lb Sweet Italian Chicken Sausage w/ casings removed and sliced thinly (precooked, I like Al Fresco Italian)
1/2 tsp red pepper flakes
handful of sliced mushrooms
Parmesan Cheese
Fresh Basil - optional

Steps:

Cook pasta until al dente and dran. Heat oil in skilled over med heat. Saute garlic and onion until transparent. Add sausage and pepper until browned. Stir in drained tomatoes, cream, mushrooms and salt. Simmer until thickened, 8-10 mins. Stir pasta into sauce and heat through. Add fresh basil just before serving. Top with parmesan.

SPICY CHICKEN SAUSAGE PASTA

Spicy Chicken Sausage Pasta image

Make and share this Spicy Chicken Sausage Pasta recipe from Food.com.

Provided by VickiVSN

Categories One Dish Meal

Time 30m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 14

Ingredients

2 low-fat spicy chicken sausage
4 ounces whole wheat pasta, penne rigoti
1 red pepper
1 lb asparagus
1/2 red onion
1 teaspoon olive oil
2 tablespoons light cream cheese
2 tablespoons light sour cream
2 tablespoons nonfat milk
2 tablespoons fresh grated parmesan cheese
1 teaspoon chili-garlic sauce (or to taste)
1 teaspoon ground chipotle chili seasoning mix (or to taste)
salt
pepper

Steps:

Start water boiling with some salt.
When boiling add pasta and boil for 7 minutes.
Begin heating sausage in frying pan on medium high heat(oil not needed) turning occasionally.
Cut red pepper into strips.
Cut red onion into bite size pieces.
Break off woody end of asparagus and discard.
Put red pepper, red onion, and asparagus in a bowl.
Add 1 tsp oil, salt, and pepper to taste.
Toss to coat vegetables.
Grill or broil in the oven until soft and edges beginning to blacken.
Cut up sausage and any large piece vegetable to desired bite size bits.
Add cream cheese, sour cream milk, and parmesan, chili garlic sauce, and chipotle seasoning to frying pan.
Mix sauce well while heating.
Add vegetables and sausage back into pan.
Add drained pasta.
Mix well until all coated and sauce is at desired consistency.
Serve.

Nutrition Facts : Calories 189.2, Fat 5, SaturatedFat 2.3, Cholesterol 10.2, Sodium 94.7, Carbohydrate 30.4, Fiber 3.1, Sugar 3.7, Protein 9.5

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