BULGOKI

Bulgoki image

This marinade originated in Korea. It is sweet and salty. Very satisfying and even people who won't eat take out will eat it if you call it something like 'hot jerky' or what ever.

Provided by KookieMomster

Categories Pork

Time P1DT15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup vegetable oil or 1/2 cup sesame oil
2 cups soy sauce
1 cup brown sugar
2 1/2 cups toasted sesame seeds
2 tablespoons vinegar (apple cider or rice wine is best)
2 lbs beef, cut into strips (think beef jerky) or 2 lbs pork
1 tablespoon minced garlic
minced scallion
crushed red pepper flakes (optional)

Steps:

Mix all the above ingredients in a shallow dish and refrigerate over night. (if there isn't enough liquid add more soy sauce).
Remove meat from the marinade. Barbeque or pan fry.
Serve with rice, stir fried vegetables, and kimche.

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