FRIED BREAD
I love this recipe because it is has no eggs in it and is great hot or cold. I got this recipe from a Canadian Living magazine probably about twenty years ago. You can have it for breakfast with honey or jam or whatever you like! It's great with soups or stews too.
Provided by Aunty Pen
Categories Breads
Time 20m
Yield 12 breads
Number Of Ingredients 6
Steps:
- In a large bow, sift together flour, baking powder, salt and baking soda.
- Gradually pour in buttermilk, stirring constantly and adding more buttermilk if necessary to make soft but not sticky dough. It will be quite soft.
- Turn out onto lightly floured surface and knead several times. Roll out (or pat with palm of hand) to 1/2 inch thick. Cut into 3 inch rounds or cut into diamond shapes.
- Deep fry in oil as you would doughnuts, about 5 to 6 minutes untill golden. Delicious!
Nutrition Facts : Calories 87, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.1, Sodium 197.5, Carbohydrate 17.3, Fiber 0.6, Sugar 1.4, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #healthy #breads #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #high-calcium #high-in-something #low-in-something
You'll also love