Best Spicy Chicken Hoagies Recipes

SPICY CHICKEN HOAGIES

Spicy Chicken Hoagies image

Make and share this Spicy Chicken Hoagies recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons jamaican jerk spice
3 lbs boneless skinless chicken thighs
1 1/2 cups chopped red bell peppers or 1 1/2 cups green bell peppers
1 large onion, chopped
1/2 cup chicken broth
1/4 cup ketchup
hot sauce (to taste)
salt and pepper (to taste)
8 hoagie rolls

Steps:

Generously rub the jerk seasoning over the chicken thighs.
Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
Place the chicken thighs over the vegetables.
In a small bowl, mix the broth and ketchup together; pour over the chicken.
Cover and cook on LOW for 6-8 hours.
Take chicken out of slow cooker; shred using two forks.
Replace chicken into slow cooker and mix well.
Season to taste with hot sauce and salt/pepper.
With a slotted spoon, spoon chicken mixture into hoagie buns.
Use extra sauce for dipping.

Nutrition Facts : Calories 394.9, Fat 9.3, SaturatedFat 2.1, Cholesterol 141.7, Sodium 589.2, Carbohydrate 35.6, Fiber 2.1, Sugar 4.7, Protein 40.1

SLOW-COOKER BIG AND SPICY CHICKEN HOAGIES

Slow-Cooker Big and Spicy Chicken Hoagies image

Caribbean jerk seasoning infuses tender chicken with bold flavor.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 8

Number Of Ingredients 7

Ingredients

3 tablespoons Caribbean jerk seasoning
3 pounds boneless skinless chicken thighs
1 large red or green bell pepper, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup ketchup
8 hoagie buns (7 to 8 inches), split

Steps:

Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.
Cover and cook on low heat setting 6 to 8 hours.
Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.

Nutrition Facts : Calories 560, Carbohydrate 57 g, Cholesterol 105 mg, Fiber 4 g, Protein 45 g, SaturatedFat 17 g, ServingSize 1 Sandwich, Sodium 990 mg

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