GRILLED CHICKEN-SPINACH SALAD

Grilled Chicken-Spinach Salad image

Sweet and savory do their delicious dance in this baby spinach salad with grilled chicken and ripe papaya.

Provided by My Food and Family

Categories Home

Time 39m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup KRAFT Creamy Poppyseed Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
6 cups tightly packed baby spinach leaves
1 papaya, chopped
1/4 cup thinly sliced red onions
2 Tbsp. chopped walnuts, toasted

Steps:

Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 15 min. to marinate.
Heat grill to medium-high. Remove chicken from marinade; discard marinade. Grill chicken 5 to 7 min. on each side or until done (165°F). Cut chicken into strips.
Toss spinach with papayas and onions in large bowl; top with chicken. Add remaining dressing; toss to coat. Sprinkle with nuts.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g