ANGEL HAIR WITH FRESH TOMATO SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Put the tomatoes in a large bowl. Heat the olive oil and garlic in a small saucepan over medium heat until the garlic is translucent, but not at all browned, 1 to 2 minutes. Stir in the crushed red pepper flakes, then pour the garlic oil over the tomatoes. Add 1 teaspoon salt and toss to coat.
- Cook the pasta according to package directions. Transfer the pasta directly from the boiling water to the bowl with the tomatoes using a pasta fork or tongs. Sprinkle in the Parmesan and some of the basil and toss to coat; let stand 5 minutes so that the sauce absorbs slightly. Top with the remaining basil and a little additional olive oil and serve with additional Parmesan.
GORGONZOLA CREAM SAUCE WITH ANGEL-HAIR PASTA
Provided by Marian Burros
Categories easy, quick, pastas, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water to boil in covered pot.
- Mix cornstarch with a tablespoon of buttermilk to make a smooth paste. In heavy-bottom saucepan, combine buttermilk-cornstarch mixture, remaining buttermilk, Gorgonzola and nutmeg. Cook over medium heat, stirring almost constantly, to melt cheese and thicken mixture. Just as buttermilk mixture begins to thicken, stir in peas and cook just long enough to heat through.
- When water boils, stir in pasta and cook according to package directions, about 45 seconds; drain.
- Stir in walnuts and serve over pasta. Serve with Parmigiano Reggiano.
BLUSHING ANGEL HAIR PASTA
Provided by Alex Guarnaschelli
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet, warm the olive oil and garlic over medium heat. Add a pinch of salt and 2 tablespoons water. Simmer until the water cooks out and the garlic becomes tender, about 2 minutes. Stir in the tomato paste with 2 more tablespoons water and cook to "fry" the paste for a minute in the oil, stirring. Add the cherry tomatoes and cook over medium heat until they soften, 1 to 2 minutes. Add the cream. Season with salt to taste. Keep warm.
- In a large pot, bring 4 quarts water to a rolling boil. Add a generous handful of salt. Bring the water back up to a boil. Add the pasta and cook, stirring with a slotted spoon to make sure it does not clump or stick to the bottom, until al dente, 3 to 4 minutes. Reserve 1/2 cup pasta cooking liquid and drain the pasta in a large colander.
- Add the hot pasta right from the colander to the skillet and toss to coat with the cream. Shut the heat off and allow the pasta to rest for 2 minutes. If too thin, gently warm and reduce over low heat for 1 to 2 additional minutes. If it becomes too thick, simply thin it out with some of the reserved pasta cooking liquid. Serve topped with the cheese.
ANGEL HAIR PASTA IN GARLIC SAUCE
A dish that can be served plain, or add sauted shrimp, or whatever else you can think of. The basic recipe is good. We enjoy it plain too.
Provided by Miss Annie
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat oil in a skillet over medium high heat.
- Saute parsley and garlic in oil.
- Drain pasta well and mix with garlic mixture; top with cheese.
- Serve with pepper.
GORGONZOLA CREAM SAUCE FOR PASTA
Provided by Marian Burros
Categories dinner, pastas, main course
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bring 3 quarts of water to boil in covered pot for pasta.
- Mix cornstarch with a tablespoon of buttermilk to make smooth paste. In heavy-bottomed saucepan, combine buttermilk-cornstarch mixture, remaining buttermilk, Gorgonzola and nutmeg.
- Cook over medium heat, stirring almost constantly, to melt cheese and thicken mixture.
- When water boils, stir in pasta and cook according to package directions, about 45 seconds; drain.
- Just as buttermilk mixture begins to thicken, stir in peas and cook just long enough to heat through.
- Stir in walnuts and serve over pasta with Parmesan cheese on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angel Hair Pasta with Gorgonzola Sauce Recipes: A Delightful Taste to Satisfy Your Cravings
Angel hair pasta with gorgonzola sauce recipe is a classic Italian pasta dish that is renowned for its delightful taste and comprehensive mix of flavor. It is an excellent choice for those who love a creamy sauce with a tangy taste. The dish combines the light texture of angel hair pasta with the sharp, pungent taste of Gorgonzola cheese, creating a dish that is perfect for any occasion.
What is Angel Hair Pasta?
Angel hair pasta is a thin, delicate pasta that is frequently utilized in Italian cuisine due to its light texture and ability to absorb flavors. It is a type of thin spaghetti that is typically made of durum wheat semolina flour, water, and salt. Angel hair pasta is known for its tender texture, and because it cooks swiftly, it is ideal for busy weeknights when dinner needs to be prepared quickly.
What is Gorgonzola Cheese?
Gorgonzola is a soft, blue-veined cheese made from cow's milk originating from the Lombardy and Piedmont regions of Italy. This pungent cheese has a sharp and tangy flavor that is balanced out by its buttery and creamy texture. Gorgonzola cheese is typically categorized into two groups, Piccante (strong) and Dolce (mild). It is a versatile cheese that can be used in salads, pizzas, pasta, and many other Italian dishes.
The Ingredients for Angel Hair Pasta with Gorgonzola Sauce Recipes:
The angel hair pasta with gorgonzola sauce recipe is relatively easy to prepare and requires minimal ingredients. The following is a list of ingredients needed to make this delectable dish:
- 1 pound of Angel hair pasta
- 1 cup of heavy cream
- 1 cup of Gorgonzola cheese (crumbled)
- 2 tablespoons of butter
- 1 clove of garlic (minced)
- 1 tablespoon of olive oil
- 1/4 teaspoon of black pepper (ground)
- Salt (to taste)
The Preparation
To prepare the angel hair pasta with gorgonzola sauce recipes, follow these simple instructions:
1. Begin by boiling the angel hair pasta in a large pot of salted boiling water until it is cooked al dente. 2. In the meantime, heat the olive oil and butter in a large skillet over medium heat. Wait for the butter to melt completely, then add minced garlic and sauté for a few seconds until fragrant. 3. Add the heavy cream and Gorgonzola cheese to the skillet, stirring to melt the cheese into the cream; continue cooking the sauce until it thickens for about 5-6 minutes. 4. When the pasta is cooked, remove it from the heat, drain it and then transfer it to the skillet and toss well to coat the pasta with the sauce. 5. Season the pasta with salt and pepper according to taste. 6. Cook for three to four additional minutes to allow the sauce to permeate the pasta fully. 7. Serve the angel hair pasta with freshly grated Parmesan cheese, pine nuts and little broccolini.Conclusion
The angel hair pasta with gorgonzola sauce recipe is an excellent choice for anyone looking for a delightful Italian pasta dish. Its smooth and creamy sauce, combined with the light and delicate texture of the angel hair pasta, makes it a perfect choice for any occasion. Whether you're cooking for a quick weeknight dinner or serving a fancy meal, this recipe is guaranteed to satisfy your cravings and leave your guests wanting more.