Provided by msippigrl
Number Of Ingredients 12
Steps:
- Marinate: In a small mixing bowl, whisk together the honey, soy sauce, Worcestershire sauce, garlic salt, and pepper. Whisk in water. Pour marinade into a baking dish large enough for the chicken breasts to fit in a single layer. Place the chicken in the marinade and spoon it over the top to coat. Cover and refrigerate for 6 to 8 hours. To prepare: About thirty minutes before you're ready to cook the chicken, bake or pan fry the bacon. (I baked mine). When done, drain on paper towels and keep warm. Remove chicken from marinade, rinse and pat dry with paper towels. Cook the chicken until done by either baking, outdoor grilling, or pan grilling on the stove top. (I pan-grilled mine with a little cooking spray.) To finish, brush each cooked breast generously with barbecue sauce, then top with 2 strips of bacon and about 1/4 cup shredded cheese. Microwave (or oven broil) the breasts until cheese is melted. Serve immediately. *NOTE: This makes a fantastic sandwich too! Just place the finished chicken (per directions above) in a hoagie bun and oven broil open-faced until cheese melts. Lip-smacking good!!
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