Best Spiced Raisin Mini Muffins Recipes

SPICED RAISIN MINI MUFFINS

Steps:

• In a saucepan, combine the first six ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; cool to room temperature. , In a bowl, combine the flour, baking soda and salt. Add raisin mixture; mix well. Stir in walnuts. Fill greased or paper-line miniature muffin cups two-thirds full. , Bake at 350° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks., For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cooled muffins.

SPICED RAISIN MINI MUFFINS

Steps:

• In a saucepan, combine the first six ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; cool to room temperature.
• In a bowl, combine the flour, baking soda and salt. Add raisin mixture; mix well. Stir in walnuts.
• Fill greased or paper-line miniature muffin cups two-thirds full.
• Bake at 350 degrees F for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
• For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cooled muffins.

SPICED RAISIN MINI MUFFINS [41]

Steps:

• In a saucepan, combine the first six ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; cool to room temperature. In a bowl, combine the flour, baking soda and salt. Add raisin mixture; mix well. Stir in walnuts. Fill greased or paper-line miniature muffin cups two-thirds full. Bake at 350 degrees F for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cooled muffins.