SWEET CORN CAKES WITH AVOCADO SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet Corn Cakes With Avocado Salsa image

Make and share this Sweet Corn Cakes With Avocado Salsa recipe from Food.com.

Provided by Latchy

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

3 cups fresh corn kernels (approx 4 cobs)
1 small chopped red onion
2 eggs
1/2 cup chopped fresh coriander, including the stems and leaves
1 cup all-purpose flour
1 1/2 teaspoons baking powder
sea salt
fresh ground pepper
light olive oil (for cooking)
2 ripe avocados, diced
1/2 cup coriander leaves
2 tablespoons lime juice (could use lemon)
2 tablespoons chopped green onions
Tabasco sauce
sea salt
fresh ground pepper

Steps:

  • Place 2 cups of the corn kernels, onion, eggs, coriander, flour, baking powder, salt and pepper in a food processor or blender and process until combined.
  • Place this mixture in a large bowl and add the remaining corn kernels and mix to combine.
  • Heat 1 tablespoon of oil in a non-stick fry pan over medium high heat.
  • When oil is hot, drop 1 heaped tablespoon or 1/3rd cup of mixture in pan and cook in batches for 1-2 minutes each side.
  • Drain on paper towel and serve with the avocado salsa.
  • Avocado salsa- Mix all ingredients in a bowl and stir carefully until combined.

Nutrition Facts : Calories 422.7, Fat 18.9, SaturatedFat 3.2, Cholesterol 105.8, Sodium 199.1, Carbohydrate 57.8, Fiber 11.2, Sugar 5.6, Protein 12.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #vegetables     #easy     #dietary     #corn