PINEAPPLE OATMEAL MUFFINS

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Pineapple Oatmeal Muffins image

Make and share this Pineapple Oatmeal Muffins recipe from Food.com.

Provided by Chef MB

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

8 ounces crushed pineapple
1 cup rolled oats
1/2 cup sour cream
1/3 cup shortening
1/3 cup brown sugar
1 teaspoon grated orange peel
1 egg, beaten
1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ginger
1 teaspoon salt

Steps:

  • Combine undrained pineapple, oats and sour cream; let stand 15 minutes.
  • Cream shortening, sugar and peel together thoroughly; stir.
  • in egg.
  • Sift flour with powder, soda, ginger and salt; add to creamed mixture alternately with oat mixture.
  • Bake in well greased muffin tins at 400 for about 25 minute.

Nutrition Facts : Calories 185.4, Fat 8.7, SaturatedFat 2.9, Cholesterol 21.8, Sodium 290.6, Carbohydrate 24.1, Fiber 1.2, Sugar 8.8, Protein 3.4

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #breakfast     #fruit     #oven     #muffins     #quick-breads     #tropical-fruit     #pineapple     #equipment

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