SWEET POTATO PANCAKES WITH SPICED PECANS AND PEACH BUTTER
Steps:
- In a large bowl, combine the flour, salt, sugar, baking soda, and baking powder. In a separate bowl, whisk together the buttermilk, eggs, and melted butter, and then add this to the dry mixture. Peel and mash the sweet potato, place it in a bowl, and then add the honey, cinnamon, and nutmeg and mix it well. Add this mixture into the pancake batter. Let the batter stand for 1 hour (or you can make it a day ahead of time).
- Heat a skillet over medium heat. Add batter by the ladleful and cook the pancakes, in batches, until golden brown on each side. Serve immediately with Spiced Pecans and Peach Butter.
- Heat a medium skillet over medium heat. Add all the ingredients and cook until the pecans are lightly brown and caramelized, about 8 to 10 minutes. Remove from heat, cool, and store in an airtight container.
- In a medium bowl, combine all ingredients and mix well until smooth. Cover and refrigerate until you are ready to serve.
SPICED PEACH BUTTER
Unlike jams and preserves, butters are cooked slowly for a long period of time. Butters are pretty easy to make and it's difficult to screw up a batch, but they are a little time consuming.
Provided by Renee Pottle
Categories Jams and Jellies
Time 1h20m
Yield 7 half-pints
Number Of Ingredients 5
Steps:
- Peel and slice the peaches.
- Place in a large pot and cook over low heat until soft, adding small amounts of water if necessary to prevent scorching.
- Puree peaches with an immersion blender or in a food processor.
- Return puree to pot - you should have about 8 cups of puree. Add sugar and spices.
- Cook over medium-low heat, stirring often until mixture has reached desired thickness. (about 45 minutes).
- Ladle into hot, clean, half-pint jars leaving about ¼ inch head space. Top with the two-piece lids and rings, and process in a water bath for 15 minutes.
SPICED PEACH BUTTER
This smells amazing while it cooks! It serves two purposes really, yummy to eat and a great room scent!
Provided by startnover
Categories Fruit
Time 3h10m
Yield 7 cups
Number Of Ingredients 6
Steps:
- Place peaches in blender and pulse till smooth (if you like it a little chunky, just don't pulse as much).
- Place peaches and all other ingredients in a heavy bottom pot.
- Cook on medium to low heat for about 3 hours , the thicker you want it the longer you cook it.
- This can then be processed in a water bath for 5 minutes.
- The amount you end up with is determined by how much you cook it down. I get approximately 6-1/2-7 cups of butter.
Nutrition Facts : Calories 523.4, Fat 0.7, SaturatedFat 0.1, Sodium 1.1, Carbohydrate 134.1, Fiber 3.8, Sugar 130.6, Protein 1.9
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