GUACAMOLE - NO CILANTRO VERSION

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Guacamole - NO Cilantro Version image

There are more than a few folks that do not like the flavor of cilantro, so this recipe rocks for us!

Provided by Debra Steward

Categories     Vegetable Appetizers

Time 45m

Number Of Ingredients 7

4 large avocados, peeled, seed removed (save 1!!)
1 medium vine-ripened tomato, seeded and finely diced
1/2 small yellow onion, finely grated (microplane)
3 clove garlic, pressed or finely grated (microplane)
juice of 1 large lime or approx. 2 tbsp
1 tsp lawry's seasoned salt or mccormick season-all
pinch cayenne pepper (optional)

Steps:

  • 1. Prepare vegetables (avocado, tomato, onion and garlic) prepared as listed and place in medium bowl.
  • 2. Using a potato or avocado masher, mash to a slightly chunky consistency.
  • 3. Add lime juice, Lawry's/OR/McCormick seasoned salt and optional cayenne pepper. Taste-test with a chip and tweak seasoning upward if desired. Stir and serve with Tostito's scoops or other corn chips. If you plan to store before serving - use the saved avocado seed to help keep guacamole from turning brown. Cover with plastic wrap touching surface of dip to keep air out.

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