CRUMB CAKE

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Crumb Cake image

This will be the last crumb cake recipe you'll ever need. It's wonderful. It's my friend Fran's mother's recipe. It's far from low fat and I guess that's what makes it such a delicious cake. Everyone will ask you for the recipe.

Provided by luvmybge

Categories     Breads

Time 50m

Yield 1 large crumb cake

Number Of Ingredients 9

1 (18 1/4 ounce) box butter recipe cake mix
1/4 cup butter, softened
4 large eggs
1 cup water
1 1/2 cups butter (VERY SOFT-almost melted)
3 cups flour
1 cup sugar
3 teaspoons vanilla
3 teaspoons cinnamon

Steps:

  • Grease and flour a cookie sheet with sides (11 x 17 or 10 1/2 x 15) just watch the time.
  • Mix cake using above ingredients.
  • Spread in cookie sheet.
  • Bake 350° for 20 minutes (20 minutes is the time for the 10 1/2 x 15 pan), so a little less time if you are using the bigger pan.
  • I like the 11 x 17 pan.
  • Crumbs: Add ingredients to bowl and mix together.
  • Spread in chunks covering cake.
  • Bake 15 minutes more.
  • Cool.
  • Sprinkle with powdered sugar.

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