CINCINNATI-STYLE CHILI WITH CHORIZO

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cincinnati-style chili with chorizo image

Each week when i go grocery shopping at Publix there is a lady always cooking recipes so my daughter and i try them this one was so good. We got our ingredients and cooked it ourselves, my husband liked it and he is a picking eater.

Provided by Brenda Smith

Categories     Chili

Time 25m

Number Of Ingredients 10

1 lb fresh chorizo sausage (or ground beef)
8 oz fresh pre-diced onions (1 1/2 cups) divided
2 Tbsp chili powder
1 Tbsp unsweetened cocoa powder
1 1/2 tsp apple pie spice
1/2 tsp ground cumin
1 1/4 c tomato sauce
1 1/4 c reduced-sodium beef broth
1 Tbsp cider vinegar
16 oz thin spaghetti pasta

Steps:

  • 1. PREP: *Bring water to a boil for pasta. *Remove casing from sausage.
  • 2. STEPS: 1. Preheat stock pot on medium 2-3 minutes. Add chorizo and 1/2 cup onions; cook 2-3 minutes, stirring to crumble meat, or until onions are softened.
  • 3. 2.Combine chili powder, cocoa powder,apple pie spice, and cumin, then add to meat; 1-2 minutes to blend flavors.
  • 4. 3. Stir in tomato sauce, broth, and cider vinegar; 8-10 minutes or until chili thickens and liquid reduces.
  • 5. 4. Cook pasta following package instructions. Serve chili over pasta; top with remaining 1 cup onions

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