Best Spiced Meat Rub Recipes

AROMATIC SPICED COFFEE RUB FOR MEAT

Aromatic Spiced Coffee Rub for Meat image

Like a marriage of two fiery and hot-headed people, the pairing of spiced coffee with a strongly-flavored meat (such as venison) might seem odd; yet this versatile rub both tames and accentuates the meat sumptuously - the sharpness of the coffee and the aromatic notes from the star anise and clove will balance the gaminess of the venison. No further preparation is needed other than a slow roast to marry these powerful and strangely complementary lovers.

Provided by Annacia

Categories Spicy

Time 10m

Yield 1 cup

Number Of Ingredients 10

Ingredients

8 whole star anise
6 cloves
4 tablespoons whole coffee beans
1 tablespoon black peppercorns
1 tablespoon pink peppercorns
1 tablespoon white peppercorns
1 teaspoon dried sage
2 tablespoons gray salt
1 tablespoon muscovado sugar
1 teaspoon garlic powder

Steps:

Grind the spices together in a spice grinder, careful to let the contents settle before removing the lid.
Mix well in a bowl with salt, sugar, and garlic powder.
Rub on beef roast or venison and let sit for at least 2 hours.
Roast the meat as directed by your recipe.
[Chef's Note: This rub can also be used for grilling meats such as beef, chicken, duck and pork, although the coffee flavor will be quite strong if the meat is not slow-roasted. For grilling, it is suggested using only 2 tablespoons of coffee beans, and using the rub as a seasoning, rather than completely covering the meat.].

SPICED MEAT RUB

Spiced meat rub image

This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables

Provided by Good Food team

Categories Condiment

Time 5m

Yield Makes enough for 1 small pepper mill, easily increased

Number Of Ingredients 6

Ingredients

3 tsp dried chilli flakes
3 tbsp dried thyme
2 tbsp dried rosemary
4 bay leaves , crushed
1 tsp celery salt
2 tbsp peppercorns

Steps:

Mix all the ingredients together in a bowl, then carefully transfer to a pepper mill or an airtight jar. Simply grind over your favourite meat before cooking, or over veg before roasting, for extra flavour.

Nutrition Facts : Calories 114 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Protein 2 grams protein, Sodium 3.02 milligram of sodium