TURKEY BRUSHETTA PANINI

Turkey Brushetta Panini image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 slices Italian bread (1/2 inch thick)
4 slices OSCAR MAYER Deli Fresh Shaved Cracked Black Pepper Turkey Breast
1 KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb Cheese Slice
2 fresh basil leaves
2 thin tomato slices

Steps:

HEAT panini grill to medium heat.
FILL bread slices with turkey, cheese, basil and tomatoes.
SPREAD outside of sandwich with mayo.
GRILL 3 min.or until golden brown.
If You Don't Have a Panini Grill: Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.
Substitute: Substitute 2 tsp. KRAFT Tuscan House Italian Dressing and Marinade for the mayo.
Take Along: If packing for a brown-bag lunch, spread mayo on inside of sandwich and serve cold.
KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb is made of pasteurized process cheddar, low-moisture part-skim mozzarella and provolone cheese, herb & garlic.