HOME-MADE CREAM OF CHICKEN SOUP

Home-Made Cream of Chicken Soup image

A good, basic cream of chicken recipe.

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes

Yield 5

Number Of Ingredients 8

Ingredients

4 cups milk
2 tablespoons all-purpose flour
2 tablespoons canola oil
2 tablespoons white sugar
2 cups finely chopped, cooked chicken meat
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder

Steps:

Make a white sauce of milk or cream, flour, and oil. Add chicken. Add sugar, salt, pepper, and garlic powder (may use more or less as desired). Mix well and simmer for 20 minutes over low heat.
If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup. Simmer for 10 minutes.

Nutrition Facts : Calories 265 calories, Carbohydrate 16.9 g, Cholesterol 57.6 mg, Fat 11.8 g, Fiber 0.2 g, Protein 22 g, SaturatedFat 3.5 g, Sodium 341.4 mg, Sugar 14.2 g